Multiple Hospitality Vacancies in Saudi Arabia

 Kitchen (Pastry)


Pastry Head Chef - 1 No.


Pastry Sous Chef - 3 Nos.


Pastry CDP - 8 Nos.


Pastry Commis - 12 Nos.



Good experience in pastry products.


Kitchen (Lebanese /Turkish Cuisine)


Sous Chef - 10 Nos.


Chef de Partie - 25 Nos.


Demi Chef de Partie - 20 Nos.


Commis/ Line Cook - 45 Nos.



Good experience in Lebanese, Turkish and Arabic cuisine is needed.


2+ years experience



Email: shruti@corpmanpower.com, bhagy@corpmanpower.com

Call on 9167183202 / 9820276433